How do they match: Slaughterers and Meat Packers

  • Trimmer
  • Meat Trimmer

  • Trim head meat, and sever or remove parts of animals' heads or skulls.
  • Trim, clean, or cure animal hides.
  • Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
  • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
  • Slit open, eviscerate, and trim carcasses of slaughtered animals.