How do they match: Slaughterers and Meat Packers

  • Debone Processing Supervisor
  • Meat Processing Center Manager
  • Meat Processor
  • Poultry Processor
  • Seafood Processor

  • Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
  • Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
  • Tend assembly lines, performing a few of the many cuts needed to process a carcass.

  • Process animal carcasses.