How do they match: Slaughterers and Meat Packers

  • Saw Operator
  • Tank House Operator

  • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
  • Slit open, eviscerate, and trim carcasses of slaughtered animals.

  • Clean materials to prepare them for production.
  • Cut meat products.
  • Prepare meat products for sale or consumption.