How do they match: Slaughterers and Meat Packers

  • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
  • Shackle hind legs of animals to raise them for slaughtering or skinning.
  • Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.

  • Clean materials to prepare them for production.
  • Prepare meat products for sale or consumption.