How do they match: Food Batchmakers

  • Food Production Worker
  • Spice Room Worker

  • Give directions to other workers who are assisting in the batchmaking process.
  • Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.
  • Inspect vats after cleaning to ensure that fermentable residue has been removed.

  • Clean work areas.
  • Load materials into production equipment.
  • Move products, materials, or equipment between work areas.
  • Select production input materials.