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How do they match:
Food Batchmakers
1
O*NET-SOC Title
Food
Batchmakers
44
Alternate Occupation Titles
Food
Processing
Operator
Food
Processor
Food
Production Worker
Food
Technician
Opener
Batching
Operator
Blend
Operator
Blender
Operator
Blending Machine
Operator
Blending Plant
Operator
Blow Up
Operator
Brine Mixer
Operator
Bulk Plant
Operator
Candy Forming Machine
Operator
Chopping Machine
Operator
Churn
Operator
Cistern Room
Operator
Cocoa Powder Mixer
Operator
Conche
Operator
Custom Feed Corn
Operator
Dosier
Operator
Dough Brake Machine
Operator
Dough Cutting Machine
Operator
Dough Machine
Operator
Dough Mixing Machine
Operator
Dry Starch
Operator
Ice Cream Machine
Operator
Kitchen
Operator
Machine
Operator
Marshmallow Machine
Operator
Melangeur
Operator
Mingle
Operator
Mixer
Operator
Mixing Machine
Operator
Mixing Tank
Operator
Noodle Press
Operator
Pasta Press
Operator
Popcorn Machine
Operator
Process
Operator
Processing
Operator
Refined Syrup
Operator
Sausage Machine
Operator
Sheeter
Operator
Vinegar
Operator
1
O*NET-SOC Description
Set up and
operate
equipment that mixes or blends ingredients used in the manufacturing of
food
products. Includes candy makers and cheese makers.
11
Tasks
Operate
refining machines to reduce the particle size of cooked batches.
Cool
food
product batches on slabs or in water-cooled kettles.
Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by
opening
valves, by starting pumps or injectors, or by hand.
Follow recipes to produce
food
products of specified flavor, texture, clarity, bouquet, or color.
Formulate or modify recipes for specific kinds of
food
products.
Grade
food
products according to government regulations or according to type, color, bouquet, and moisture content.
Modify cooking and forming
operations
based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
Record production and test data for each
food
product batch, such as the ingredients used, temperature, test results, and time cycle.
Set up,
operate
, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of
food
products, according to formulas or recipes.
Test
food
product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.
Turn valve controls to start equipment and to adjust
operation
to maintain product quality.
10
Detailed Work Activities
Operate
cooking, baking, or other
food
preparation equipment.
Operate
mixing equipment.
Operate
pumping systems or equipment.
Determine
food
production methods.
Direct
operational
or production activities.
Evaluate quality of
food
ingredients or prepared
foods.
Inspect
food
products.
Record
operational
or production data.
Sterilize
food
cooking or processing equipment.
Watch
operating
equipment to detect malfunctions.
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DOT
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ESCO
Sites
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U.S. Department of Labor
Related Sites
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Creative Commons CC-BY
License
How do they match: 51-3092.00 - Food Batchmakers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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