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How do they match:
Food Batchmakers
44
Alternate Occupation Titles
Opener
Batching
Operator
Blend
Operator
Blender
Operator
Blending Machine
Operator
Blending Plant
Operator
Blow Up
Operator
Breading Machine
Tender
Brine Mixer
Operator
Bulk Plant
Operator
Candy Forming Machine
Operator
Chopping Machine
Operator
Churn
Operator
Cistern Room
Operator
Cocoa Powder Mixer
Operator
Conche
Operator
Custom Feed Corn
Operator
Dosier
Operator
Dough Brake Machine
Operator
Dough Cutting Machine
Operator
Dough Machine
Operator
Dough Mixing Machine
Operator
Dry Starch
Operator
Food Processing
Operator
Ice Cream Machine
Operator
Kettle
Tender
Kitchen
Operator
Machine
Operator
Marshmallow Machine
Operator
Melangeur
Operator
Mingle
Operator
Mixer
Operator
Mixer
Tender
Mixing Machine
Operator
Mixing Tank
Operator
Noodle Press
Operator
Pasta Press
Operator
Popcorn Machine
Operator
Process
Operator
Processing
Operator
Refined Syrup
Operator
Sausage Machine
Operator
Sheeter
Operator
Vinegar
Operator
1
O*NET-SOC Description
Set up and
operate
equipment
that mixes
or
blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
8
Tasks
Operate
refining machines to reduce the particle size of cooked batches.
Fill processing
or
cooking containers, such as kettles, rotating cookers, pressure cookers,
or
vats, with ingredients, by
opening
valves, by starting pumps
or
injectors,
or
by hand.
Modify cooking and forming
operations
based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness
or
texture.
Observe and listen to
equipment
to detect possible malfunctions, such as leaks
or
plugging, and report malfunctions
or
undesirable tastes to supervisors.
Press switches and turn knobs to start, adjust, and regulate
equipment
, such as beaters, extruders, discharge pipes, and salt pumps.
Select and measure
or
weigh ingredients, using English
or
metric
measures and balance scales.
Set up,
operate
, and
tend
equipment
that cooks, mixes, blends,
or
processes ingredients in the manufacturing of food products, according to formulas
or
recipes.
Turn valve controls to start
equipment
and to adjust
operation
to maintain product quality.
12
Detailed Work Activities
Operate
cooking, baking,
or
other food preparation
equipment.
Operate
mixing
equipment.
Operate
pumping systems
or
equipment.
Adjust temperature controls of ovens
or
other heating
equipment.
Direct
operational
or
production activities.
Inspect production
equipment.
Load materials into production
equipment.
Move products, materials,
or
equipment
between work areas.
Notify others of
equipment
repair
or
maintenance needs.
Record
operational
or
production data.
Sterilize food cooking
or
processing
equipment.
Watch
operating
equipment
to detect malfunctions.
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Work Values
Crosswalks
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SOC
DOT
RAPIDS
ESCO
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
Data Collection Program
U.S. Department of Labor
Related Sites
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Creative Commons CC-BY
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How do they match: 51-3092.00 - Food Batchmakers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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