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How do they match:
Food Batchmakers
35
Alternate Occupation Titles
Production
Associate
Production
Team Member
Maker
Batch
Maker
Biscuit
Maker
Bologna
Maker
Brine
Maker
Cake
Maker
Candy
Maker
Caramel
Maker
Cereal
Maker
Cheese
Maker
Chili
Maker
Cottage Cheese
Maker
Cruller
Maker
Food
Production
Worker
Frozen Yogurt
Maker
Grated Cheese
Maker
Ice Cream
Maker
Jelly
Maker
Macaroni
Maker
Marshmallow
Maker
Marzipan
Maker
Noodle
Maker
Oleomargarine
Maker
Pasta
Maker
Peanut Butter
Maker
Pickle
Maker
Pickle Solution
Maker
Pickling Solution
Maker
Relish
Maker
Sandwich
Maker
Syrup
Maker
Tortilla
Maker
Vinegar
Maker
1
O*NET-SOC Description
Set up
and
operate equipment that mixes or blends ingredients used in the manufacturing of food
products.
Includes candy
makers
and
cheese
makers.
12
Tasks
Cool food
product
batches on slabs or in water-cooled kettles.
Examine, feel,
and
taste
product
samples during
production
to evaluate quality, color, texture, flavor,
and
bouquet,
and
document the results.
Follow recipes to
produce
food
products
of specified flavor, texture, clarity, bouquet, or color.
Formulate or modify recipes for specific kinds of food
products.
Grade food
products
according to government regulations or according to type, color, bouquet,
and
moisture content.
Inspect
and
pack the final
product.
Manipulate
products
, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll
products.
Place
products
on carts or conveyors to transfer them to the next stage of processing.
Record
production
and
test data for each food
product
batch, such as the ingredients used, temperature, test results,
and
time cycle.
Set up, operate,
and
tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food
products
, according to formulas or recipes.
Test food
product
samples for moisture content, acidity level, specific gravity, or butter-fat content,
and
continue processing until desired levels are reached.
Turn valve controls to start equipment
and
to adjust operation to maintain
product
quality.
13
Detailed Work Activities
Determine food
production
methods.
Direct operational or
production
activities.
Inspect
production
equipment.
Inspect food
products.
Load materials into
production
equipment.
Measure ingredients or substances to be used in
production
processes.
Monitor instruments to ensure proper
production
conditions.
Move
products
, materials, or equipment between work areas.
Notify
others
of equipment repair or maintenance needs.
Package
products
for storage or shipment.
Record operational or
production
data.
Select
production
input materials.
Shape clay or dough to create
products.
Type a title or code for matches
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Crosswalks
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DOT
RAPIDS
ESCO
Sites
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U.S. Department of Labor
Related Sites
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Creative Commons CC-BY
License
How do they match: 51-3092.00 - Food Batchmakers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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