How do they match: Food Batchmakers

  • Back of House Team Member
  • Dough Cutter
  • Dough Cutting Machine Operator
  • Noodle Press Operator
  • Pasta Press Operator

  • Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.
  • Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
  • Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.
  • Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.

  • Evaluate quality of food ingredients or prepared foods.
  • Operate cooking, baking, or other food preparation equipment.