How do they match: Food Batchmakers

  • Food Production Worker
  • Spice Room Worker

  • Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.
  • Give directions to other workers who are assisting in the batchmaking process.
  • Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
  • Turn valve controls to start equipment and to adjust operation to maintain product quality.

  • Clean work areas.
  • Evaluate quality of food ingredients or prepared foods.
  • Move products, materials, or equipment between work areas.