How do they match: Food Batchmakers

  • Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.
  • Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.
  • Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
  • Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
  • Turn valve controls to start equipment and to adjust operation to maintain product quality.

  • Evaluate quality of food ingredients or prepared foods.