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How do they match:
Food Batchmakers
44
Alternate Occupation Titles
Process
Operator
Processing
Operator
Processor
Opener
Batching
Operator
Blend
Operator
Blender
Operator
Blending Machine
Operator
Blending Plant
Operator
Blow Up
Operator
Brine Mixer
Operator
Bulk Plant
Operator
Candy Forming Machine
Operator
Cheese
Processor
Chopping Machine
Operator
Churn
Operator
Cistern Room
Operator
Cocoa Powder Mixer
Operator
Conche
Operator
Custom Feed Corn
Operator
Dosier
Operator
Dough Brake Machine
Operator
Dough Cutting Machine
Operator
Dough Machine
Operator
Dough Mixing Machine
Operator
Dry Starch
Operator
Food
Processing
Operator
Food
Processor
Ice Cream Machine
Operator
Kitchen
Operator
Machine
Operator
Marshmallow Machine
Operator
Melangeur
Operator
Mingle
Operator
Mixer
Operator
Mixing Machine
Operator
Mixing Tank
Operator
Noodle Press
Operator
Pasta Press
Operator
Popcorn Machine
Operator
Refined Syrup
Operator
Sausage Machine
Operator
Sheeter
Operator
Vinegar
Operator
1
O*NET-SOC Description
Set up and
operate
equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
9
Tasks
Operate
refining machines to reduce the particle size of cooked batches.
Clean and sterilize vats and factory
processing
areas.
Fill
processing
or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by
opening
valves, by starting pumps or injectors, or by hand.
Give directions to other workers who are assisting in the batchmaking
process.
Modify cooking and forming
operations
based on the results of sampling
processes
, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
Place products on carts or conveyors to transfer them to the next stage of
processing.
Set up,
operate
, and tend equipment that cooks, mixes, blends, or
processes
ingredients in the manufacturing of food products, according to formulas or recipes.
Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue
processing
until desired levels are reached.
Turn valve controls to start equipment and to adjust
operation
to maintain product quality.
8
Detailed Work Activities
Operate
cooking, baking, or other food preparation equipment.
Operate
mixing equipment.
Operate
pumping systems or equipment.
Direct
operational
or production activities.
Measure ingredients or substances to be used in production
processes.
Record
operational
or production data.
Sterilize food cooking or
processing
equipment.
Watch
operating
equipment to detect malfunctions.
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ESCO
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License
How do they match: 51-3092.00 - Food Batchmakers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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