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How do they match:
Food Batchmakers
1
Alternate Occupation Title
Back
of
House Team Member
1
O*NET-SOC Description
Set up and operate
equipment
that mixes
or
blends ingredients used in the manufacturing
of
food products. Includes candy makers and cheese makers.
6
Tasks
Clean
and sterilize vats and factory processing areas.
Inspect vats after
cleaning
to ensure that fermentable residue has been removed.
Observe and listen to
equipment
to detect possible malfunctions, such as leaks
or
plugging, and report malfunctions
or
undesirable tastes to supervisors.
Press switches and turn knobs to start, adjust, and regulate
equipment
, such as beaters, extruders, discharge pipes, and salt pumps.
Set up, operate, and tend
equipment
that cooks, mixes, blends,
or
processes ingredients in the manufacturing
of
food products, according to formulas
or
recipes.
Turn valve controls to start
equipment
and to adjust operation to maintain product quality.
11
Detailed Work Activities
Clean
work areas.
Adjust temperature controls
of
ovens
or
other heating
equipment.
Inspect production
equipment.
Load materials into production
equipment.
Move products, materials,
or
equipment
between work areas.
Notify others
of
equipment
repair
or
maintenance needs.
Operate cooking, baking,
or
other food preparation
equipment.
Operate mixing
equipment.
Operate pumping systems
or
equipment.
Sterilize food cooking
or
processing
equipment.
Watch operating
equipment
to detect malfunctions.
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Crosswalks
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DOT
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ESCO
Sites
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Creative Commons CC-BY
License
How do they match: 51-3092.00 - Food Batchmakers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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