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How do they match:
Food Cooking Machine Operators and Tenders
1
O*NET-SOC Title
Food Cooking Machine
Operators
and
Tenders
31
Alternate Occupation Titles
Blanching Machine
Operator
Cooker
Operator
Cooker
Tender
Doughnut Machine
Operator
Draw Machine
Operator
Dryer
Operator
Dumpling Machine
Operator
Food Cooking Machine
Operator
Fryer
Operator
Gum Machine
Operator
Kettle
Operator
Kettle
Tender
Kettle Fry Cook
Operator
Machine
Operator
Manufacturing
Operator
Mash Tub Cooker
Operator
Mogul
Operator
Molasses and Caramel
Operator
Ordering Machine
Operator
Oven
Operator
Peeler
Operator
Processing
Operator
Retort
Operator
Steam
Tender
Steam Box
Tender
Steam Conditioner
Operator
Steam Conditioning
Operator
Steam Oven
Operator
Sterilizer
Operator
Thermoscrew
Operator
Vacuum Conditioner
Operator
1
O*NET-SOC Description
Operate
or
tend
cooking
equipment
, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
9
Tasks
Operate
auxiliary machines and
equipment
, such as grinders, canners, and molding presses, to prepare
or
further process products.
Tend
or
operate
and control
equipment
, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients
or
prepare products for further processing.
Admit required amounts of water, steam, cooking oils,
or
compressed air into
equipment
, such as by
opening
water valves to cool mixtures to the desired consistency.
Clean,
wash
, and sterilize
equipment
and cooking area, using water hoses, cleaning
or
sterilizing solutions,
or
rinses.
Listen for malfunction alarms, and shut down
equipment
and notify supervisors when necessary.
Notify
or
signal other workers to
operate
equipment
or
when processing is complete.
Pour, dump,
or
load prescribed quantities of ingredients
or
products into cooking
equipment
, manually
or
using a hoist.
Remove cooked material
or
products from
equipment.
Turn valves
or
start pumps to add ingredients
or
drain products from
equipment
and to transfer products for storage, cooling,
or
further processing.
16
Detailed Work Activities
Operate
cooking, baking,
or
other food preparation
equipment.
Operate
grinding
equipment.
Operate
mixing
equipment.
Operate
pumping systems
or
equipment.
Adjust
equipment
controls to regulate coolant flow.
Adjust
equipment
controls to regulate flow of production materials
or
products.
Adjust temperature controls of ovens
or
other heating
equipment.
Lift materials
or
workpieces using cranes
or
other lifting
equipment.
Load materials into production
equipment.
Move products, materials,
or
equipment
between work areas.
Notify others of
equipment
repair
or
maintenance needs.
Record
operational
or
production data.
Remove products
or
workpieces from production
equipment.
Review blueprints
or
other instructions to determine
operational
methods
or
sequences.
Sterilize food cooking
or
processing
equipment.
Watch
operating
equipment
to detect malfunctions.
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Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
Data Collection Program
U.S. Department of Labor
Related Sites
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How do they match: 51-3093.00 - Food Cooking Machine Operators and Tenders
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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