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How do they match:
Food Cooking Machine Operators and Tenders
1
O*NET-SOC Title
Food Cooking Machine Operators
and
Tenders
12
Alternate Occupation Titles
Process
Cheese Cooker
Process
Technician
Processing
Operator
Processor
Dog
and
Cat Food Cook
Doughnut
Processor
Food Production
Worker
Instant Potato
Processor
Manufacturing
Processor
Molasses
and
Caramel Operator
Production
Worker
Thermo
Processor
1
O*NET-SOC Description
Operate or tend cooking
equipment
, such as steam cooking vats, deep fry cookers, pressure cookers, kettles,
and
boilers, to prepare food products.
11
Tasks
Admit required amounts of water, steam, cooking oils, or compressed air into
equipment
, such as by opening water valves to cool mixtures to the desired consistency.
Clean, wash,
and
sterilize
equipment
and
cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
Listen for malfunction alarms,
and
shut down
equipment
and
notify supervisors when necessary.
Notify or signal other
workers
to operate
equipment
or when
processing
is complete.
Operate auxiliary machines
and
equipment
, such as grinders, canners,
and
molding presses, to prepare or further
process
products.
Pour, dump, or load prescribed quantities of ingredients or products into cooking
equipment
, manually or using a hoist.
Read
work
orders, recipes, or formulas to determine cooking times
and
temperatures,
and
ingredient specifications.
Record production
and
test data, such as
processing
steps, temperature
and
steam readings, cooking time, batches
processed
,
and
test results.
Remove cooked material or products from
equipment.
Tend or operate
and
control
equipment
, such as kettles, cookers, vats
and
tanks,
and
boilers, to cook ingredients or prepare products for further
processing.
Turn valves or start pumps to add ingredients or drain products from
equipment
and
to transfer products for storage, cooling, or further
processing.
18
Detailed Work Activities
Adjust
equipment
controls to regulate coolant flow.
Adjust
equipment
controls to regulate flow of production materials or products.
Adjust temperature controls of ovens or other heating
equipment.
Clean
work
areas.
Lift materials or workpieces using cranes or other lifting
equipment.
Load materials into production
equipment.
Measure ingredients or substances to be used in production
processes.
Move products, materials, or
equipment
between
work
areas.
Notify others of
equipment
repair or maintenance needs.
Operate cooking, baking, or other food preparation
equipment.
Operate grinding
equipment.
Operate mixing
equipment.
Operate pumping systems or
equipment.
Read
work
orders or other instructions to determine product specifications or materials requirements.
Remove products or workpieces from production
equipment.
Signal others to coordinate
work
activities.
Sterilize food cooking or
processing
equipment.
Watch operating
equipment
to detect malfunctions.
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Related Activities
Soft Skills
Technology Skills
O*NET Data
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Work Context
Work Styles
Work Values
Crosswalks
Military
Education
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SOC
DOT
RAPIDS
ESCO
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
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Code Connector
Partner sites
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U.S. Department of Labor
Related Sites
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How do they match: 51-3093.00 - Food Cooking Machine Operators and Tenders
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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