How do they match: Food Cooking Machine Operators and Tenders

  • Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
  • Remove cooked material or products from equipment.

  • Collect samples of materials or products for testing.
  • Adjust equipment controls to regulate flow of production materials or products.
  • Lift materials or workpieces using cranes or other lifting equipment.
  • Load materials into production equipment.
  • Move products, materials, or equipment between work areas.
  • Read work orders or other instructions to determine product specifications or materials requirements.