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How do they match:
Food Cooking Machine Operators and Tenders
1
O*NET-SOC Title
Food Cooking
Machine
Operators
and
Tenders
30
Alternate Occupation Titles
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and
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and
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Operator
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Operator
1
O*NET-SOC Description
Operate
or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles,
and
boilers, to prepare food
products.
13
Tasks
Operate
auxiliary
machines
and
equipment, such as grinders, canners,
and
molding presses, to prepare or further process
products.
Activate agitators
and
paddles to mix or stir ingredients, stopping
machines
when ingredients are thoroughly mixed.
Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by
opening
water valves to cool mixtures to the desired consistency.
Collect
and
examine
product
samples during
production
to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
Notify or signal other workers to
operate
equipment or when processing is complete.
Observe gauges, dials,
and
product
characteristics,
and
adjust controls to maintain appropriate temperature, pressure,
and
flow of ingredients.
Place
products
on conveyors or carts,
and
monitor
product
flow.
Pour, dump, or load prescribed quantities of ingredients or
products
into cooking equipment, manually or using a hoist.
Record
production
and
test data, such as processing steps, temperature
and
steam readings, cooking time, batches processed,
and
test results.
Remove cooked material or
products
from equipment.
Set temperature, pressure,
and
time controls,
and
start conveyers,
machines
, or pumps.
Tend or
operate
and
control equipment, such as kettles, cookers, vats
and
tanks,
and
boilers, to cook ingredients or prepare
products
for further processing.
Turn valves or start pumps to add ingredients or drain
products
from equipment
and
to transfer
products
for storage, cooling, or further processing.
16
Detailed Work Activities
Operate
cooking,
baking
, or other food preparation equipment.
Operate
grinding equipment.
Operate
mixing equipment.
Operate
pumping systems or equipment.
Adjust equipment controls to regulate flow of
production
materials or
products.
Collect samples of materials or
products
for testing.
Inspect food
products.
Load materials into
production
equipment.
Measure ingredients or substances to be used in
production
processes.
Monitor instruments to ensure proper
production
conditions.
Move
products
, materials, or equipment between work areas.
Read work orders or other instructions to determine
product
specifications or materials requirements.
Record
operational
or
production
data.
Remove
products
or workpieces from
production
equipment.
Review blueprints or other instructions to determine
operational
methods or sequences.
Watch
operating
equipment to detect malfunctions.
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No quick matches found
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Find Occupations
Bright Outlook
Career Cluster
Hot Technology
Industry
Job Family
Job Zone
STEM
All Occupations
Advanced Searches
Job Duties
Professional Associations
Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
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U.S. Department of Labor
Related Sites
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How do they match: 51-3093.00 - Food Cooking Machine Operators and Tenders
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
.
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