How do they match: Cooling and Freezing Equipment Operators and Tenders

  • Cooling and Freezing Equipment Operators and Tenders

  • Batch Freezer Operator
  • Boiler Operator
  • Certified Refrigeration Operator
  • Chiller Operator
  • Chiller Tender
  • Chilling Hood Operator
  • Compressor Operator
  • Cooler Operator
  • Cooler Tender
  • Cooling Machine Operator
  • Cooling Pan Tender
  • Crystalizer Operator
  • Crystalizer Tender
  • Crystallizer Operator
  • Dispensing Operator
  • Engine Room Operator
  • Freezer Operator
  • Freezer Machine Operator
  • Freezer Tunnel Operator
  • Freezing Machine Operator
  • Ice Plant Operator
  • Machine Operator
  • Paradichlorobenzene Tender
  • Refrigerating Machine Operator
  • Refrigeration Operator
  • Refrigeration Engine Operator
  • Spreading Machine Operator
  • Votator Machine Operator

  • Operate or tend equipment such as cooling and freezing units, refrigerators, batch freezers, and freezing tunnels, to cool or freeze products, food, blood plasma, and chemicals.

  • Assemble equipment, and attach pipes, fittings, or valves, using hand tools.
  • Inspect and flush lines with solutions or steam, and spray equipment with sterilizing solutions.
  • Measure or weigh specified amounts of ingredients or materials, and load them into tanks, vats, hoppers, or other equipment.
  • Place or position containers into equipment, and remove containers after completion of cooling or freezing processes.
  • Sample and test product characteristics such as specific gravity, acidity, and sugar content, using hydrometers, pH meters, or refractometers.
  • Scrape, dislodge, or break excess frost, ice, or frozen product from equipment to prevent accumulation, using hands and hand tools.

  • Operate mixing equipment.
  • Operate pumping systems or equipment.
  • Adjust equipment controls to regulate coolant flow.
  • Adjust equipment controls to regulate flow of production materials or products.
  • Adjust equipment to ensure optimal performance.
  • Adjust temperature controls of ovens or other heating equipment.
  • Clean production equipment.
  • Clear equipment jams.
  • Install mechanical components in production equipment.
  • Load materials into production equipment.
  • Monitor equipment operation to ensure proper functioning.
  • Mount attachments or tools onto production equipment.
  • Notify others of equipment repair or maintenance needs.
  • Record operational or production data.
  • Sterilize food cooking or processing equipment.