Related Occupations for Knowledge 25-1126.00 - Philosophy and Religion Teachers, Postsecondary

Food Production — Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

• 35-1011.00 Chefs and Head Cooks Bright Outlook  
• 51-3092.00 Food Batchmakers
• 19-1012.00 Food Scientists and Technologists
• 35-2014.00 Cooks, Restaurant
• 35-2013.00 Cooks, Private Household