Related Occupations for Knowledge 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Education and Training — Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

• 11-3131.00 Training and Development Managers Bright Outlook  
• 25-9031.00 Instructional Coordinators
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• 25-1193.00 Recreation and Fitness Studies Teachers, Postsecondary
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