Related Occupations for Task 35-1011.00 - Chefs and Head Cooks

Determine production schedules and staff requirements necessary to ensure timely delivery of services.

• 35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook  
• 35-2015.00 Cooks, Short Order
• 35-2011.00 Cooks, Fast Food