Related Occupations for Task 51-3023.00 - Slaughterers and Meat Packers

Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.

• 51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
• 51-3021.00 Butchers and Meat Cutters
• 51-9022.00 Grinding and Polishing Workers, Hand
• 51-4051.00 Metal-Refining Furnace Operators and Tenders
• 53-7062.04 Recycling and Reclamation Workers Bright Outlook