Related Occupations for Task 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.

• 35-1011.00 Chefs and Head Cooks Bright Outlook  
• 35-9031.00 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
• 11-3121.00 Human Resources Managers
• 11-9179.02 Spa Managers
• 13-1071.00 Human Resources Specialists