Related Occupations for Task 35-2014.00 - Cooks, Restaurant

Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

• 35-2021.00 Food Preparation Workers Bright Outlook  
• 35-2012.00 Cooks, Institution and Cafeteria
• 35-3023.01 Baristas
• 35-9011.00 Dining Room and Cafeteria Attendants and Bartender Helpers
• 35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers