Related Occupations for Task 19-1012.00 - Food Scientists and Technologists

Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.

• 19-2031.00 Chemists Bright Outlook  
• 19-4013.00 Food Science Technicians
• 19-1021.00 Biochemists and Biophysicists