Related Occupations for Task 19-1012.00 - Food Scientists and Technologists

Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.

• 19-2031.00 Chemists Bright Outlook  
• 19-4013.00 Food Science Technicians
• 19-1021.00 Biochemists and Biophysicists