Related Occupations for Task 51-3021.00 - Butchers and Meat Cutters

Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.

• 51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
• 51-3023.00 Slaughterers and Meat Packers