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Job Duties Custom List 51-3021.00 — Butchers and Meat Cutters

Review the tasks below. Check the tasks you want to add to your job duties list. Then click Go to find occupations with related tasks.

Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.

Wrap, weigh, label, and price cuts of meat.

Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.

Prepare special cuts of meat ordered by customers.

Receive, inspect, and store meat upon delivery to ensure meat quality.

Estimate requirements and order or requisition meat supplies to maintain inventories.

Shape, lace, and tie roasts, using boning knife, skewer, and twine.

Total sales, and collect money from customers.

Record quantity of meat received and issued to cooks or keep records of meat sales.

Supervise other butchers or meat cutters.

Cure, smoke, tenderize, and preserve meat.

Negotiate with representatives from supply companies to determine order details.

Please select at least one task.

Help
OnLine Help About O*NET OnLine Desk Aid Job Seeker Help Job Accommodations Related Sites Home
Find Occupations
Bright Outlook Career Cluster Hot Technology Industry Job Family Job Zone STEM All Occupations
Advanced Searches
Job Duties Professional Associations Related Activities Soft Skills Technology Skills
O*NET Data
Abilities Interests Knowledge Skills (Basic) Skills (Cross-Functional) Work Activities Work Context Work Styles Work Values
Crosswalks
Military Education Occupation Handbook SOC DOT RAPIDS ESCO

Sites
My Next Move Mi Próximo Paso My Next Move for Veterans Resource Center O*NET Web Services Code Connector

Partner sites
Data Collection Program U.S. Department of Labor Related Sites

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Site updated April 16, 2024