How do they match: Food Service Managers

  • Food and Beverage Director
  • Food and Beverage Manager

  • Establish and enforce nutritional standards for dining establishments, based on accepted industry standards.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.

  • Advise communities or institutions regarding health or safety issues.