How do they match: Food Service Managers

  • Food Production Manager

  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

  • Develop organizational policies or programs.
  • Evaluate quality of materials or products.
  • Manage inventories of products or organizational resources.
  • Negotiate sales or lease agreements for products or services.
  • Recommend organizational process or policy changes.
  • Schedule product or material transportation.