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How do they match:
Food Service Managers
1
O*NET-SOC Title
Food
Service
Managers
14
Alternate Occupation Titles
Restaurant
General Manager
Restaurant
Manager
Restauranteur
Food
Service
Director
Food
Service
General Manager
Food
Service
Manager
Food
Service
Specialist
Food
Service
Supervisor
Food
and
Beverage
Director
Food
and
Beverage
Manager
Food
General Manager
Food
Production Manager
Dining
Services
Director
Fast
Food
Services
Manager
1
O*NET-SOC Description
Plan, direct, or coordinate activities of an organization or department that
serves
food
and
beverages.
15
Tasks
Arrange for equipment maintenance
and
repairs,
and
coordinate a variety of
services
, such as waste removal
and
pest control.
Coordinate assignments of cooking personnel to ensure economical use of
food
and
timely preparation.
Establish standards for personnel performance
and
customer
service.
Estimate
food
, liquor, wine,
and
other
beverage
consumption to anticipate amounts to be purchased or requisitioned.
Investigate
and
resolve complaints regarding
food
quality,
service
, or accommodations.
Keep records required by government agencies regarding sanitation or
food
subsidies.
Maintain
food
and
equipment inventories,
and
keep inventory records.
Monitor
food
preparation methods, portion sizes,
and
garnishing
and
presentation of
food
to ensure that
food
is prepared
and
presented in an acceptable manner.
Monitor compliance with health
and
fire regulations regarding
food
preparation
and
serving
,
and
building maintenance in lodging
and
dining facilities.
Perform some
food
preparation or
service
tasks, such as cooking, clearing tables,
and
serving
food
and
drinks when necessary.
Plan menus
and
food
utilization, based on anticipated number of guests, nutritional value, palatability, popularity,
and
costs.
Review work procedures
and
operational problems to determine ways to improve
service
, performance, or safety.
Schedule
and
receive
food
and
beverage
deliveries, checking delivery contents to verify product quality
and
quantity.
Schedule use of facilities or catering
services
for events such as banquets or receptions,
and
negotiate details of arrangements with clients.
Test cooked
food
by tasting
and
smelling it to ensure palatability
and
flavor conformity.
6
Detailed Work Activities
Collect payments for goods or
services.
Create new recipes or
food
presentations.
Manage guest
services.
Negotiate sales or lease agreements for products or
services.
Perform manual
service
or maintenance tasks.
Prepare
foods
or meals.
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Related Activities
Soft Skills
Technology Skills
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Knowledge
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Work Styles
Work Values
Crosswalks
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SOC
DOT
RAPIDS
ESCO
Sites
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U.S. Department of Labor
Related Sites
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How do they match: 11-9051.00 - Food Service Managers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
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