How do they match: Food Service Managers

  • General Manager
  • Food General Manager
  • Food Service General Manager
  • Restaurant General Manager

  • Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

  • Monitor employee and patron activities to ensure liquor regulations are obeyed.

  • Analyze data to inform operational decisions or activities.
  • Direct facility maintenance or repair activities.
  • Manage human resources activities.
  • Monitor activities of individuals to ensure safety or compliance with rules.
  • Schedule activities or facility use.