How do they match: Food Service Managers

  • Catering Coordinator
  • Culinary Specialist
  • Food Service Specialist

  • Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.