How do they match: Food Scientists and Technologists

  • Food Safety and Sanitation Manager
  • Product Development Manager
  • QA Manager
  • Quality Assurance Manager
  • R & D Manager
  • Research and Development Manager

  • Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
  • Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.
  • Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.

  • Test quality of materials or finished products.