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How do they match:
Food Scientists and Technologists
1
O*NET-SOC Title
Food
Scientists
and Technologists
11
Alternate Occupation Titles
Scientist
Food
Science
Professor
Food
Scientist
Food Preservation
Scientist
Food Processing
Scientist
Food Safety
Scientist
Food and Drug Research
Scientist
Product Development
Scientist
QC
Scientist
Quality Control
Scientist
Research
Scientist
1
O*NET-SOC Description
Use chemistry, microbiology, engineering, and other
sciences
to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food
science
knowledge to determine best ways to process, package, preserve, store, and distribute food.
2
Tasks
Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other
sciences.
Stay up to date on new regulations and current events regarding food
science
by reviewing
scientific
literature.
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Sites
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How do they match: 19-1012.00 - Food Scientists and Technologists
by
U.S. Department of Labor, Employment and Training Administration
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Site updated November 19, 2024
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