How do they match: Chemists

  • Food Processing Chemist
  • Food Chemist
  • Product Development Chemist
  • Process Chemist

  • Conduct qualitative and quantitative chemical analyses or experiments in laboratories for quality or process control or to develop new products or knowledge.

  • Compile and analyze test information to determine process or equipment operating efficiency or to diagnose malfunctions.
  • Develop, improve, or customize products, equipment, formulas, processes, or analytical methods.
  • Study effects of various methods of processing, preserving, or packaging on composition or properties of foods.
  • Write technical papers or reports or prepare standards and specifications for processes, facilities, products, or tests.

  • Develop new or advanced products or production methods.
  • Establish standards for products, processes, or procedures.
  • Prepare compounds or solutions for products or testing.
  • Research methods to improve food products.
  • Test quality of materials or finished products.