How do they match: Chemists

  • Physical Chemist

  • Study effects of various methods of processing, preserving, or packaging on composition or properties of foods.
  • Analyze organic or inorganic compounds to determine chemical or physical properties, composition, structure, relationships, or reactions, using chromatography, spectroscopy, or spectrophotometry techniques.
  • Direct, coordinate, or advise personnel in test procedures for analyzing components or physical properties of materials.