How do they match: Chemists

  • Process Chemist
  • Food Processing Chemist
  • Laboratory Technician

  • Conduct qualitative and quantitative chemical analyses or experiments in laboratories for quality or process control or to develop new products or knowledge.

  • Analyze organic or inorganic compounds to determine chemical or physical properties, composition, structure, relationships, or reactions, using chromatography, spectroscopy, or spectrophotometry techniques.
  • Compile and analyze test information to determine process or equipment operating efficiency or to diagnose malfunctions.
  • Develop, improve, or customize products, equipment, formulas, processes, or analytical methods.
  • Study effects of various methods of processing, preserving, or packaging on composition or properties of foods.
  • Write technical papers or reports or prepare standards and specifications for processes, facilities, products, or tests.

  • Collaborate on research activities with scientists or technical specialists.
  • Establish standards for products, processes, or procedures.
  • Maintain laboratory or technical equipment.
  • Manage scientific or technical project resources.
  • Monitor operational procedures in technical environments to ensure conformance to standards.
  • Prepare scientific or technical reports or presentations.
  • Supervise scientific or technical personnel.