How do they match: Food Science Technicians

  • Malt Specifications Control Assistant

  • Prepare or incubate slides with cell cultures.
  • Analyze test results to classify products or compare results with standard tables.
  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
  • Record or compile test results or prepare graphs, charts, or reports.
  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Prepare biological samples for testing or analysis.
  • Prepare compounds or solutions for products or testing.