How do they match: Food Science Technicians

  • Prepare or incubate slides with cell cultures.
  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
  • Record or compile test results or prepare graphs, charts, or reports.

  • Prepare biological samples for testing or analysis.
  • Prepare compounds or solutions for products or testing.