How do they match: Dietitians and Nutritionists

  • Food Advisor

  • Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
  • Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.

  • Advise communities or institutions regarding health or safety issues.
  • Provide health and wellness advice to patients, program participants, or caregivers.