How do they match: Dietitians and Nutritionists

  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
  • Select, train, and supervise workers who plan, prepare, and serve meals.

  • Train caregivers or other non-medical personnel.
  • Train medical providers.
  • Conduct health or safety training programs.
  • Prepare healthcare training materials.