How do they match: Dietitians and Nutritionists

  • Community Dietitian

  • Manage quantity food service departments or clinical and community nutrition services.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
  • Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
  • Write research reports and other publications to document and communicate research findings.

  • Advise communities or institutions regarding health or safety issues.
  • Conduct research to increase knowledge about medical issues.
  • Monitor medical facility activities to ensure adherence to standards or regulations.
  • Order medical supplies or equipment.
  • Present medical research reports.
  • Supervise medical support personnel.
  • Train medical providers.
  • Train caregivers or other non-medical personnel.