How do they match: Dietitians and Nutritionists

  • Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Purchase food in accordance with health and safety codes.

  • Advise communities or institutions regarding health or safety issues.
  • Conduct health or safety training programs.
  • Consult with others regarding safe or healthy equipment or facilities.