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How do they match:
Dietitians and Nutritionists
2
Alternate Occupation Titles
Dietary
Assistant
Women Infants and
Children
Site Coordinator
1
O*NET-SOC Description
Plan and conduct food service or nutritional programs to
assist
in the promotion
of
health and control
of
disease. May supervise activities
of
a department providing quantity food services, counsel individuals, or conduct nutritional research.
7
Tasks
Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to
assist
with
establishment, operation, and evaluation
of
food service facilities and nutrition programs.
Assess nutritional
needs
, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
Consult
with
physicians and health care personnel to determine nutritional
needs
and diet restrictions
of
patient or client.
Develop policies for food service or nutritional programs to
assist
in health promotion and disease control.
Develop recipes and menus to address
special
nutrition
needs
, such as low glycemic, low histamine, or gluten- or allergen-free.
Incorporate patient cultural, ethnic, or religious preferences and
needs
in the development
of
nutrition plans.
Organize, develop, analyze, test, and prepare
special
meals, such as low-fat, low-cholesterol, or chemical-free meals.
2
Detailed Work Activities
Analyze patient data to determine patient
needs
or treatment goals.
Manage preparation
of
special
meals or diets.
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ESCO
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Creative Commons CC-BY
License
How do they match: 29-1031.00 - Dietitians and Nutritionists
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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