How do they match: Dietitians and Nutritionists

  • WIC Site Coordinator
  • Women Infants and Children Site Coordinator

  • Coordinate diet counseling services.
  • Coordinate recipe development and standardization and develop new menus for independent food service operations.
  • Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.
  • Organize, develop, analyze, test, and prepare special meals, such as low-fat, low-cholesterol, or chemical-free meals.

  • Manage preparation of special meals or diets.