How do they match: Dietitians and Nutritionists

  • Community Dietitian

  • Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.
  • Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
  • Manage quantity food service departments or clinical and community nutrition services.
  • Write research reports and other publications to document and communicate research findings.

  • Design public or employee health programs.
  • Advise communities or institutions regarding health or safety issues.