How do they match: Dietetic Technicians

  • Food Service Supervisor
  • Food Service Technician
  • Food and Nutrition Services Assistant
  • Nutrition Services Assistant
  • Nutrition Services Manager

  • Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

  • Attend interdisciplinary meetings with other health care professionals to discuss patient care.
  • Provide dietitians with assistance researching food, nutrition, or food service systems.
  • Refer patients to other relevant services to provide continuity of care.
  • Select, schedule, or conduct orientation or in-service education programs.
  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.

  • Collaborate with healthcare professionals to plan or provide treatment.
  • Collaborate with other professionals to assess client needs or plan treatments.
  • Collect medical information from patients, family members, or other medical professionals.
  • Inform medical professionals regarding patient conditions and care.
  • Supervise medical support personnel.