How do they match: Dietetic Technicians

  • Diet Aide
  • Diet Assistant
  • Diet Clerk
  • Diet Tech
  • Diet Technician
  • Diet Technician Registered
  • Dietary Aide
  • Dietary Assistant
  • Dietary Cook
  • Dietary Manager
  • Dietary Supervisor
  • Dietary Technician
  • Dietary Worker
  • Certified Dietary Manager
  • Clinical Dietitian
  • Registered Diet Technician

  • Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

  • Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
  • Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment.
  • Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
  • Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
  • Provide dietitians with assistance researching food, nutrition, or food service systems.
  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.

  • Manage preparation of special meals or diets.