How do they match: Dietetic Technicians

  • Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

  • Analyze menus or recipes, standardize recipes, or test new products.
  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.